Whole Grain Chocolate Bundt Cake with Peppermint Ganache

Here’s a dessert that’s a guaranteed crowd pleaser. This beautiful bundt cake is a favorite amongst chocolate devotees and the health-conscious alike. Get creative with seasonal toppings— we opted for crushed peppermint sprinkled on top of the drizzled ganache. Making a few modifications (like subbing coconut oil for butter) can make this treat dairy- or gluten-free and savored by all. Muscovado sugar is our preferred alternative to white sugar with its high levels of minerals and nutrients. With the addition of whole wheat and arrowroot powder, you can have your cake and eat it, too. XXJKE