Miso Soup Recipe

One of my favorite ways to enjoy miso is in a comforting bowl of soup, and this recipe from Pamela Salzman is one of the best I have found. The beautiful thing about this soup (apart from being so delicious): it is surprisingly easy to make.

On a recent skiing trip to Montana, I found myself completely obsessed with the “miso soup bar” they had for lunch on the mountain, and knew that I wanted to recreate it at home. The delicious add-ons that Pamela and I put together for our soup bar: tofu, carrots, bean sprouts, wakame (seaweed), udon noodles, soba noodles (the buckwheat variety are a great gluten-free option), enoki mushrooms (brown and white), and scallions. XXJKE