Herb-Infused Lemonades

There’s something so great about fresh-made lemonade in the summertime, and for me, one that incorporates beautiful herbs from the garden is especially so. This recipe for Lavender-infused Lemonade was so delicious – with just the right amount of added flavor – that I was inspired to create several other variations as well. Using fresh-picked herbs, we also made batches of mint, basil, rosemary and sage lemonades. The results were so yummy (the kids loved them!), I now can’t imagine making my lemonades any other way. XXJKE