The Founder of Sprinkles Makes More Than Cupcakes

Candace Nelson is the definition of a well-rounded woman. The financial analyst turned pastry chef started a national cupcake craze with the opening of Sprinkles Cupcakes in 2005, and she isn’t slowing down. If the success of Sprinkles is any indication, Candace’s latest venture (Brentwood’s new Neapolitan-Style eatery, Pizzana) is sure to evolve into a mainstay for locals and tourists alike.

We can’t think of a more iconic duo than pizza and cupcakes, but a daily indulgence isn’t exactly sustainable. Candace’s diet is a far cry from the sugar-laden confections she’s come to be known for, favoring the plant-based and protein-rich. We stopped by her kitchen for a taste of the magic that ensues whenever Candace is cooking. Her rendition of a Thai chicken salad is one of her favorites for a quick dinner, easy to make with rotisserie chicken and perfectly paired with a creamy peanut dressing.