Cookbook of the Day: Wildwood: Cooking From the Source in the Pacific Northwest

My friend Annie Campbell turned me onto this beautiful cookbook , and I just bought it for myself. Featuring regionally inspired recipes from James Beard Award-winning chef Cory Shreiber, it is accompanied by stunning landscape photography and touching personal narrative. One of Annie’s favorites: the Herbed Salmon Baked on Rock Salt with Onion-Caper Vinaigrette. I can’t wait to discover my own. XXJKE