Annie Campbell's Brûléed Grapefruit with Ginger

It can be tempting to eat the same thing for breakfast every morning but there are so many easy and interesting recipes you can whip up, it’s a shame to stick to just one or two favorites. Last month we shared Pamela Salzman’s decadent sautéed banana porridge as a way to shake up your morning ritual, and today, we have another just-sweet-enough breakfast option that’s also healthful and simple to make: chef and party mastermind Annie Campbell’s ginger grapefruit brûlée. 

You might think of grapefruit as a summer citrus but now is actually the best time to enjoy them. Packed with vitamins A and C, they’re an incredibly nutritious way to start the day. This recipe makes the fruit feel more like a proper dish with a little bit of ginger, coconut sugar, and maple syrup and some char from the broiler for richness and depth. Thanks to the special preparation, you could also enjoy them as a healthy dessert after a special meal just the same.  

Annie prepared her brûlée in Eric Bonnin’s handmade bowls, which fit the grapefruit halves perfectly. I love the colors and textures on display here; what a beautiful presentation! XXJKE